Made with King Arthur organic bread flour, sourdough starter, spring water and, salt. I bring seven cups of water and a third of a cup of baking soda to a boil then I submerge the dough in the water for two minutes in order to get the brown pretzel like outer layer.
Made with King Arthur organic bread flour, sourdough starter, spring water and, salt. I bring seven cups of water and a third of a cup of baking soda to a boil then I submerge the dough in the water for two minutes in order to get the brown pretzel like outer layer.